Hotel Server/Bartender (Part Time)

About Our Company:

Desai Hotel Group is a fast-growing vertically integrated private hotel investment company based in Ridgeland, Mississippi. We specialize in developing and managing high-quality, select service hotel assets throughout the Southeastern United States.

DHG has an objective that is more than just developing or acquiring and operating hotels; it is producing excellence in the quality, design, and people involved in each and every one of our projects.

Desai Hotel Group Core Values :

K-knowledge : Pursuit of Growing and Learning

A-appreciation : Recognizing Excellence

R-revolutionary : Embrace and Drive Change

M-morale : Spirit of Positivity

A-authentic : “Be the person your dog thinks you are”

KARMA is our guiding Principle and outlines our Core Values.

We expect all of our Team Members, exempt and non-exempt, to practice respect and appreciation for one another. These Core Values drive who we are as a team.

We believe in developing individuals and exploring their full potential. We pride ourselves to say that once you join our team this will be your last job.

Please keep in mind that we are a small but fast-growing company. Therefore, it may become necessary to include other administrative duties in your role.

ABOUT THE JOB:

We are currently seeking servers and bartenders to join our team. We are searching for friendly, energetic, highly motivated people who are ready to work . Like most of the food and hospitality industry, this is a fast-paced, team-oriented hospitality driven environment with flexible hours.

During your first few days of employment, you will receive important information regarding the performance requirements of your position, basic company policies, your compensation, plus other information necessary to acquaint you with your job and the company. You will also be asked to complete an I-9 form and present the company with information establishing your identity and your eligibility to work in the United States in accordance with applicable federal laws.

CORE ACCOUNTABILITIES:

• Team players with positive attitudes are prime candidates.
• Assist in the set-up and breakdown of all event assets, including, but not limited to: tables, chairs, bars, food lines, kitchen and china/glassware.
• Maintain high-level of professional customer service to the host + all guests
• Assist in all catering roles + aspects including bussing, serving, bartending, bar-backing, etc.
• Understands the details of each event from client expectations, culinary items, beverage items and timeline needs.

REQUIRED ATTRIBUTES:

• Must be 18 years of age
• Catering experience preferred, not required
• Customer Service experience required
• Evening and Weekend availability required
• Punctual, polished + professional
• Ability to multi-task + work quickly and efficiently in a fast-paced high touch environment.
• Ability to lift 20+ lbs.

Job Type: Full-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Server or Bartender: 2 years (Required)

Work Location: In person