Hotel Kitchen Steward

Job Description: Steward

FLSA Designation: Non-Exempt

Department: Culinary

Reports to: Executive Chef

Job Summary:

The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area

Job Essentials:

Maintain cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.

Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.

Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls.

Clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.

Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, and to place damaged or excessively worn pieces in a designated area for repair.

Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

Be responsible for assisting with proper food storage and rotation.

Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency.

Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.

Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively

Perform any other job-related duties as assigned

Physical Requirements:

While performing the duties of this position, the job regularly requires one to Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds. Carry a banquet serving tray, filled to capacity, overhead/on shoulder. Stand or walk for an entire work shift

Qualifications:

Education/Experience

· Food Handlers Certification

What we offer:

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Medical, Dental, and Vision Coverage
• 401K
• Paid Time Off

** Bluesky Hospitality Solutions is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected

Characteristics. ***

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person