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Hotel General Manager with restaurant opening and operations experience.
Ramada Fresno North is looking for a talented Hotel General Manager with food and beverage experience. The ideal applicant has a wealth of knowledge in hotel operations, food and beverage and can oversee approximately 8,000 square feet of event space. The restaurant is currently closed, and we will need assistance with opening the facility.
Must be hands-on, high-energy Hotel General Manager with strong food and beverage management experience including restaurant opening experience. In this key leadership role, you will have the opportunity to drive great business results by utilizing your excellent business skills and ensuring the delivery of great guest service!
Responsibilities
• Reopen restaurant and position for success.
• Implement and oversee menu with accurate price point.
• Establish daily priorities, direct operations, and ensure all guest services run smoothly and efficiently.
• Ensure full compliance with hotel operating controls, policies, procedures, and service standards.
• Lead all key property issues including capital projects, maintenance, improvements, etc.
• Resolve guest complaints and oversee the subsequent service recovery process.
• Responsible for the preparation and subsequent achievement of the hotel operating budget by managing ongoing profitability of the hotel, ensuring revenue and guest satisfaction targets are met.
• Ensure all decisions are made in the best interest of the hotel, and management.
• Lead the sales efforts.
Qualifications
• Must have a minimum of three years of experience as a General Manager for a full-service hotel.
• Must have a full understanding of brand standards adherence and compliance.
• Must have thorough knowledge of food and beverage operations.
• Must have restaurant opening experience.
Hotel General Manager with restaurant opening and operations experience.
Ramada Fresno North is looking for a talented Hotel General Manager with food and beverage experience. The ideal applicant has a wealth of knowledge in hotel operations, food and beverage and can oversee approximately 8,000 square feet of event space. The restaurant is currently closed, and we will need assistance with opening the facility.
Must be hands-on, high-energy Hotel General Manager with strong food and beverage management experience including restaurant opening experience. In this key leadership role, you will have the opportunity to drive great business results by utilizing your excellent business skills and ensuring the delivery of great guest service!
Responsibilities
• Reopen restaurant and position for success.
• Implement and oversee menu with accurate price point.
• Establish daily priorities, direct operations, and ensure all guest services run smoothly and efficiently.
• Ensure full compliance with hotel operating controls, policies, procedures, and service standards.
• Lead all key property issues including capital projects, maintenance, improvements, etc.
• Resolve guest complaints and oversee the subsequent service recovery process.
• Responsible for the preparation and subsequent achievement of the hotel operating budget by managing ongoing profitability of the hotel, ensuring revenue and guest satisfaction targets are met.
• Ensure all decisions are made in the best interest of the hotel, and management.
• Lead the sales efforts.
Qualifications
• Must have a minimum of three years of experience as a General Manager for a full-service hotel.
• Must have a full understanding of brand standards adherence and compliance.
• Must have thorough knowledge of food and beverage operations.
• Must have restaurant opening experience.
