Hotel Breakfast Cook/ Line Cook

Responsibilities:
- Prepare and cook a variety of dishes following recipes and portion control guidelines
- Ensure food is cooked and presented in accordance with food safety standards
- Monitor food supplies and ingredients, and order as needed
- Collaborate with the kitchen team to plan and organize service
- Maintain a clean and organized work area
- Adhere to all health and safety regulations

Requirements:
- Previous experience working in a kitchen or food industry preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Culinary degree or certification is a plus
- Proficiency in using kitchen equipment, including knives
- Flexibility to work various shifts, including weekends and holidays

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $14.50 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person