Hotel Breakfast Attendant

Job Description
Position Title: Breakfast Attendant
Reports To: Head Housekeeper, Front Office Manager, General Manager
Work Hours: Based on Business Needs
Uniform: Property Shirt/Smock, Apron & name tag (Appearance must be neat and clean)
Position Overview:
To prepare and serve breakfast along with greeting each guest according to property standards to
maximize guest satisfaction and room revenue.
Essential Functions:

• Have a knowledge of food safety practices according to brand and State Standards.
• Set up and tear down breakfast as required by brand standards.
• Keeping Breakfast area clean, including counters, cabinets and floors, remove trash as needed.
• Must speak fluent English.

Responsibilities:

• Regular attendance is required, which may be established by the hotel management.

Employees with irregular attendance will be subject to disciplinary action, or termination.

• Flexibility in work hours and days of the week.
• Attend required staff meetings.
• Comply with hotel procedures and policies.
• Comply with hotel safety standards/OSHA standards.

Supportive Functions:

• Respond in a timely and efficient manner to guest requests for items such as extra linen or

amenities. Safety instructions, assist, direction and other information requested.

• Report all suspicious persons, activities, or hazardous conditions.
• Turn in all items found to hotel lost/found.
• Maintain all work areas and equipment such as cart, vacuum, and closets in clean and neat

condition to ensure quality and maximum job efficiency.

• Report maintenance needs and replacement needs and all problems or unusual matters of

significance to immediate supervisor.

• Resend to emergency situations and trained

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Paid time off

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Language:

• English (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person