Host/To-Go Specialist

Responsibilities:
- Provide excellent guest services and ensure customer satisfaction
- Maintain a high level of hospitality and professionalism
- Assist guests with their needs and inquiries
- Handle guest relations and resolve any issues or complaints
- Operate the POS system for order processing and payment transactions
- Collaborate with the kitchen staff to ensure timely and accurate food service
- Maintain cleanliness and organization of the restaurant area
- Uphold health and safety standards in food handling and preparation
- Follow phone etiquette when taking reservations or handling customer inquiries

Qualifications:
- Previous experience in the restaurant or hospitality industry is preferred
- Strong customer service skills with a friendly and positive attitude
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills, both verbal and written
- Familiarity with POS systems is a plus
- Knowledge of food service regulations and best practices is desirable

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person