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Form of workWe are seeking friendly individuals who can work together along with management to ensure smooth daily operations. The Host is responsible for monitoring restaurant activity to determine seating and dining flow.
Job Responsibilities:
Job Responsibilities:
- Greets guests, escorts them to their table, pull seat out for the ladies and present menus
- Keep the counts for individual servers so things come out fair at the end of the night
- Communicate with management to be aware of all reservations for the day
- Walk through dining rooms, entryway, and bathrooms to ensure they are kept clean throughout operations
- Perform opening and closing duties
- Communicates all customer requests/special occasions to the appropriate server and/or manager on duty
- Light housekeeping duties as needed
Job Requirements:
- 3+ years of experience in a high-volume, full-service restaurant required
- Experience with Open Table restaurant-reservation system required
- Must be upbeat and friendly
- Excellent verbal communication and organizational skills
- Ability to effectively communicate on the telephone
- Keep clean and professional appearance at all times
- Ability to stand/walk and stay focused for extended periods of time
