Host/Hostess For Prestigious Country Club

Who We Are

El Niguel is a top-tier private golf club that also embodies the lighthearted spirit, effortless sociability and positive energy of the coastal Orange County lifestyle.

OUR MISSION STATEMENT

The Mission of El Niguel Country Club is to provide exceptional and memorable golf, dining, social, and entertainment activities that foster friendship and fellowship for members, their families, and guests within our private member-owned hideaway.

ENCC CORE VALUES

POSITIVE- Emphasizes an optimistic outlook, finding the good in any circumstance, and constantly seeking constructive solutions. It involves maintaining a mindset that adds value and energy to the team and inspires others.

HONESTY- Be truthful, sincere, and transparent. Avoid deception and fraud. Be reliable, straightforward, and open in all interactions.

INTEGRITY- Stand up for your beliefs, tell the truth, and do what's right, even when it's difficult or uncomfortable and even when no one is looking.

RESPECT- Value others for their skills, qualities, and achievements. Treat people with courtesy and show consideration for other's feelings. Listen to others' perspectives, recognizing their worth, and avoiding harm to them regardless of circumstances.

EXCELLENCE- Signifies a commitment to continuous improvement and the pursuit of the highest level of performance. Strive to achieve outstanding results, surpass expectations, and set higher standards in each day.

THE JOB- Host/Hostess (Tuesday, Wednesday, Thursday 10:30am-2:30pm, Friday 11am-7:30pm)

Duties

· Coordinates the reservations and seating for the club’s restaurants.

· Directs and assists members and guests in locating daily private functions/events.

· Coordinates with concierge for special needs on a daily basis.

· Manages the telephone communication to and from the desk.

· Carefully observes service provided to members during the shift. Communicates to a supervisor in the event of problems. Makes recommendations on improvements.

· Greets and seats guests, handles reservations and prepares and maintains a waiting list during peak periods.

· Assists with, performs and oversees all duties assigned to host.

· Administrative support and duties as assigned by Food and Beverage Director.

· Reports office equipment or fixtures not up to standards.

· Participates in marketing for the club's food and beverage areas.

· Provides immediate attention to all members and guests upon arriving.

· Distributes food and wine menus.

· Attends pre-meal meetings as requested by the Dining Room Service Manager.

· Thanks members by name and guests; invites them to return.
Performs other appropriate duties assigned by Dining Room Service Manager

Job Type: Part-time

Pay: $18.00 per hour

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person