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SalaryBordinos is a multiple award winning, Dickson Street establishment serving New American cuisine and extensive wine and craft cocktail options. Our front-of-house operation focuses heavily on great customer service, exceptional product knowledge and teamwork based on a foundation of vulnerability-based trust. Business is dynamic, involving high-volume nights of individual reservations, large private dining reservations and the potential for full-service catering events up to 500 people.
Our hosts are the face of our restaurant. Duties include:
- Welcoming and seating guests to their tables.
- Creating and modifying reservation requests.
- Taking to-go orders.
- Bussing tables and routine cleaning during and at end of shift.
- Other duties as assigned.
Job Requirements:
- Must be at least 18 years of age.
- Restaurant experience preferred but not required
- Strong ability to multi-task with a friendly face and positive attitude.
Compensation consists of hourly rate (varying for each job code) plus tiered tip share.
Job Type: Part-time
Pay: From $10.00 per hour
Shift:
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person
