Host/Hostess

Food Service Worker

Education:

High School Graduate preferred or equivalent,

Experience:

Food Service experience desirable,

The main functions of the Food Service Worker are the loading, transporting of the food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department,

Delivers par stocks to designated floors,

Delivers and picks up all patient food trucks after breakfast, lunch and dinner meal service,

Transport food trucks with soiled trays from patient floors to dish room,

Patient food carts are returned to designated floors in a timely manner,

All pellets, plates, bowls and domes are restocked,

Soaks, washes, rinses, sanitizes, and stores all pots, pans, and utensils used in food preparation of service,

Removes all garbage from the department as needed and instructed by supervisor and places clean liners in garbage cans,

Cleans and sanitizes cans as needed,

Garbage dumpsters are cleaned and sanitized daily,

Sweeps and mops floors in the entire department, including under all equipment and moving any equipment with wheels to ensure proper sanitation of the floor,