The Hostess/Cashier is responsible for welcoming guests to the restaurant and ensuring that they are seated and receive attentive service. The following duties of this position include but, are not limited to; maintaining a waitlist of patrons during busy meal service, passing out menus upon seating, answering the telephone in a timely manner and with a friendly attitude, accepting and packaging take out orders, using a pos computer system to input orders, cashing out cash and credit card receipts on pos computer system and wishing guests well upon their departure.
Experience preferred but not required, high school and college students encouraged to apply.
Job Type: Part-time
Pay: $15.69 per hour
Expected hours: 5 – 20 per week
Benefits:
- Employee discount
Shift:
- Night shift
Weekly day range:
- Weekends as needed
Shift availability:
- Night Shift (Preferred)
Work Location: In person