High Reach Forklift Operator

DESCRIPTION OF EMPLOYER: Founded in 1901, Feeser's, Inc. is a family owned and operated full-line foodservice distributor located in Harrisburg, PA servicing the Mid-Atlantic region. Feeser's provides an expansive offering of dry, refrigerated, and frozen products to a diverse customer base comprised of restaurants, healthcare facilities, educational facilities, and other institutions.

SUMMARY: The role of a Forklift Operator entails the efficient and safe handling in the lifting and moving of product throughout the facility to its correct storage area in the warehouse.
SHIFT: Monday night through Friday night, shift starting at 4 pm .Freezer Department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Fill pick locations in an accurate and timely manner to avoid slowing down the picking process.

· Stacking empty pallets and relocation of pallets.

· Movement of product to the correct locations in the warehouse.

· Performing quality checks on new inbound product when preparing it for storage.

· Carryout daily forklift requirements such as recharging its battery and reporting any equipment malfunctions or faults to the supervisor or technicians. Maintain equipment per company standards in a neat, clean, orderly fashion, leaving equipment clean and ready to use for next operator.

· Stack products by hand in warehouse locations when the situation demands.

· Reporting damage or safety concerns to managers and supervisors.

· Restocking bins with product when locations become empty or low in quantity based on RF system.

· Maintain warehouse stock in a neat, orderly, and ready to ship condition, free of damage and in good date as required.

· Pick cases for outbound shipment when required to support timely dispatch of trucks or customer pickups.

· Maintain a clean work environment per food safety and company standards. Assist in keeping facility and surrounding premises in audit ready condition at all times.

· Other duties as requested by management.

SKILLS REQUIRED:

· Must have a good knowledge of warehouse arrangement, layout, and functionality.

· Must be physically able to lift product weighing up to and sometimes exceeding 80 lbs.

· Knowledge of using a RF system to track product within the warehouse.

· An understanding and knowledge of food safety regulations.

· Must have good communication and be able to perform simple mathematical calculations with the ability to adhere to instructions.

· Ability to continue standing for long periods up to a 12-hour shift or longer, as required.

· Must be effective in a team oriented working environment.

· Ability to work in temperature varied environments for extended periods of time, ranging from -10 degrees F to 90 degrees F, and handle the demands of the departments.

QUALIFICATIONS & EXPERIENCE:

· Forklift certification and training required. 1-year minimum experience on forklift required.

· Must be at least 18 years of age.

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