Head Chef- St Pete, Florida

Head Chef- Waterfront Restaurant in St. Pete, FL

St. Petersburg, FL

A thriving waterfront restaurant in St. Pete, FL is seeking an experienced Head Chef to lead their culinary operations.

Qualifications:

• 4+ years of culinary management experience
• Culinary creativity
• Strong leadership and hands-on cooking skills

Responsibilities:

• Create seasonal menus, demonstrating culinary innovation while adhering to top standards of taste, presentation, and nutritional value.
• Guide and lead a kitchen team to success; promoting a culture of collaboration, excellence, and continuous learning.
• Streamline kitchen operations by overseeing inventory, managing costs, and optimizing workflow.

Salary: $65k -$90k with bonus structure

Benefits:

• 50% medical/dental coverage
• Paid Time Off (PTO)
• Quarterly bonus
• Relocation assistance available

Job Type: Full-time

Pay: $65,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Saint Petersburg, FL: Relocate before starting work (Required)

Work Location: In person