Address
Form of work
SalaryI.JOB DESCRIPTION SUMMARY:
Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
Education
High School graduate or equivalent experience required.
Experience
Skills
- Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program.
- Skill in oral and written communication.
- Ability to work well under time constraints and to work effectively as a team member.
- Ability to apply common sense understanding to carry out detailed written or oral instructions.
Licensures, Certifications
Physical Requirements
- Ability to stand, walk and push for extended periods of time.
Working Conditions
- May be exposed to extreme cold and/or extreme heat.
- Risk of occasional exposure to bloodborne pathogens.
Conditions of Employment
Location: GBMC HealthCare · Nutritional Services
Schedule: Full Time, Day 8 Hour Shifts (7 am - 3:30 pm), 40
