Grill Cook/Line Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Operate grill equipment and ensure proper cooking temperatures
- Monitor food inventory and restock as needed
- Maintain a clean and organized work area
- Collaborate with team members to ensure efficient service
- Assist with catering events as needed

Requirements:
- Knowledge of food safety and sanitation regulations (Can learn on job)
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills

At our company, we value teamwork, attention to detail, and providing high-quality food to our customers. As a grill cook, you will play a crucial role in ensuring that our customers receive delicious meals prepared to their specifications. Join our team today and be part of a dynamic culinary experience!

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 10 years
• 11+ years
• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person