Graveyard In Room Dining Server

Duties/Responsibilities:

• Must have excellent comprehension in order to take and communicate orders from guests and respond to special requests. Set tables, trays according to type of food ordered and the hotels service standards.

• Performs opening and closing procedures established for the department.
• Accurately records, pre-checks and picks-up all food and beverage orders.

• Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service.
• Present physical and accurate check to guest and complete the payment process.

• To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc.

• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors.