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Form of workThe Kraft Heinz Company is currently seeking Line Technician/Adjuster Lubricator to work at our processing facility in Fort Myers, Fl. Successful candidates must be willing to contribute improvements, suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orientated, fast paced work environment.
This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards. EEO Policy Kraft Heinz is an EO employer - Minorities/Women/Vets/Disabled and other protected categories Benefits & Compensation Overview: We offer a variety of benefits depending on how you chose what is best for you, but what is offered are: Medical. Dental.
Vision. Additional perks: Pet Insurance, (EAP) Employee Assistance Program, Company paid Life Insurance, Company paid Short-term disability (HRA) Health Reimbursement Account or (HSA) Health Savings Account. $25.86/per hour A $1.00 shift differential for those who working on second or third shift.
Work Schedule: MUST BE ABLE TO WORK WEEKENDS! Schedule: 2nd Shift 4:00pm - 4:30am / 3rd Shift 10:00pm - 6:30am. Plant & Community Overview: Plant Overview: 200 Employees over three shifts The only facility that produces the Bagel Bite brand Developed in Fort Myers In the present facility since 1990 Merged with Kraft in 2015 to become the Kraft Heinz Company Job Overview: Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.?
This is a place for you to create your career and bring your appetite for more! Responsibilities & Duties: Lube all operating line equipment as directed Maintain, repair and preventive maintenance responsibilities for all conveyors Perform minor preventive maintenance as directed Report all equipment failures when found Fill out item reports as required Report equipment malfunctions to supervisor Perform weld repairs as required Equipment trouble shooting especially during start-ups Routine preventive for flour delivery system Production equipment change over Bakery equipment adjustment and set-up assistance Follow Safety Guidelines in accordance with Safe Practices and Job Safety Analysis. Participates in the Work Safe Process.
Responsible for adhering to FSQ guidelines and supporting the overall QRMP process. Qualifications: Provide a bullet point list of the qualifications that are necessary for someone to fill this position. Must be able to work in a hot/cold/soiled/ wet and sometimes odoriferous environment.
Available to work flexible hours and overtime when needed. You must be able to lift up to 50 pounds. Understand basic USDA food safety practices (GMP'S) TQM philosophy Performing daily inspections of all assigned equipment Performing preventive maintenance procedures Elimination of all foreign material sources Elimination of all stagnant product/product loss Regular and accurate record keeping Communication with maintenance supervisor Communication and cooperation with this and all other departments
