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The Lodge at Torrey Pines
Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Golf Cart Attendant (“Asistente de Carito de Golf”) position provides courteous, timely and professional service on the golf course, showing complete knowledge of all food and beverage products and pricing, as well as maintaining a proactive, customer-oriented attitude.
PAY & PERKS
- Compensation:$16.85**
- $250 Sign-on Bonus
- Up to $1000 Referral Bonus after being hired, for each referral you make that is hired at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends
- Free Employee Parking and/or discounted MTS Pronto card
- Free Meals & Refreshments during working shifts
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
ESSENTIAL DUTIES
- Greets our guests with a smile in a friendly, courteous demeanor.
- Reports to work as scheduled in the proper and clean uniform.
- Loads and unloads food and beverage products from storeroom onto beverage cart.
- Safely drives beverage cart throughout golf course recognizing proper golf etiquette and following a specified route.
- Cordially and professionally presents food and beverage products, answers questions, and makes suggestions regarding food and beverage products on concessions beverage cart.
- Employs suggestive selling techniques to stimulate sales.
- Actively observes golfers to respond to any additional requests.
- Follows cash and credit card handling policies at all times.
- Is responsible for entire appearance and presentation of products on beverage cart.
- Solves any discrepancies when they occur in a professional and sympathetic manner.
- Makes management aware of malfunctioning equipment.
- Is responsible for completion of their assigned opening and closing procedures.
- Has a supervisor check their inventory when returning from the shift.
- Attends all employee meetings as requested by management
- Performs additional duties and responsibilities as directed by the leadership team.
QUALIFICATIONS
- High school diploma or GED.
- At least 1-2 years of relevant experience and/or training.
- A combination of experience, education, and/or training may be substituted for either requirement.
- Previous similar position in a hotel, or similar business entity preferred.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Current industry certifications required: Food Handlers Certification & RBS Certification
- Availability to work on weekends and holidays is required.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
