Gmp Monitor

DiscoverFresh Foods is a leader in the ready to eat & bakery manufacturing industry. In addition to our own line of fine food products we provide solutions to Private Label, National Brand, and co-pack clients across the US and the world. Our services aim at achieving client goals by focusing on the desired end user experience. As a leader in the industry, we constantly adapt to new technologies and are looking for qualified individuals to join our growing team to support our efforts.

We are looking for two (2) GMP Monitors for our plant in Easley, SC. The hours are as follows:

1st shift: Monday-Thursday, 6:00 am – 4:45 pm

2nd shift: Monday-Thursday, 5:00 pm – 3:30 am

Job Description:

• Communicate on a daily basis with the Maintenance, QC, QA, HR and Warehouse personnel
• Lead, supervise, coach, develop and request discipline for egregious GMP violators.
• Supervise all good manufacturing practices, processes and procedures in respective departments & areas of responsibilities.
• Evaluate, monitor & report employee, products, processes and equipment behaviors and performances.
• Coach, promote and enforce compliance to GMP’s, SOP’s, Safety Procedures and Company Policies.
• Follow written and verbal instructions by Manager
• Maintain process without deficiencies and deviations.
• Develop plans for continuous improvements related to area of immediate responsibilities.
• Train and record training of floor personnel.
• Promote positive relationships and harmony within the team and company.
• Meeting all production commitments, working independently and making effective decisions while executing tasks properly, so acceptable product quality is achieved.
• Evaluating and observing day-to-day activities in the Production/Packaging Department to ensure quality compliance daily production goals are met.
• Reviewing production data and training records for completeness and accuracy.
• Providing input and up-to-date summary reports for production/packaging operations.
• Developing production/packaging guidelines and SOP’s.
• Coordinate and when necessary participate in regulatory external and internal audits.
• Monitoring the calibration/validation programs for compliance; reviewing and approving associated documentation.
• Develop and implement plans related to cost savings efforts, report progress and meet goals.
• Ensuring all safety methods are followed during daily production/packaging
• Responsible for observation of cleaning and sanitation of equipment, utensils and environment within area of your responsibilities, according to the most current SOP’s and FSMA requirements.

Knowledge, Skills, Experience:

• At least 1 year of quality experience - food industry preferred
• Excellent organizational skills & attention to detail are a must
• Knowledge of GMP, HACCP, Food Safety, SOP, Pest control, Food Service and Bakery operation

Physical and Mental Requirements of this job:

Ability to work in a plant environment for extended periods of time (able to work in warm and cooler temperature environment).

Must be able to lift 20 pounds and work occasional overtime daily or on weekends.

Benefits

Medical
Dental
Vision
Short-term/Long-term Disability Insurance
Life Insurance and AD&D
Voluntary Life
Employee Assistance Program
Product Purchase Program
Paid Time Off
Holiday Pay
Job Type: Full-time

Salary: $17- $20 per hour

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Relocation assistance
Retirement plan
Vision insurance

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Night shift
• Overnight shift

Experience:

• Food industry: 1 year (Preferred)
• Quality control: 1 year (Required)

Work Location: In person