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Form of workJob Description
A locally sourced, scratch-made restaurant operator is looking for a General Manager. This all-day diner serves an ever-changing seasonal menu, as well as beer, wine, and spirits. If you are passionate about this, then this position is for you.
The ideal candidate will have 5+ years experience in the restaurant industry, preferably in a fast casual, farm-to-table setting. They will also have a strong understanding of food safety and sanitation regulations. The General Manager will be responsible for overseeing all aspects of the restaurant, including operations, marketing, and finance. They will also be responsible for developing and executing the restaurant's vision and mission.
If you are a passionate and experienced restaurant professional who is looking for a challenging and rewarding opportunity, then we encourage you to apply for this position.
Responsibilities:
Oversee day-to-day operations
Manage staff
Develop and implement marketing and sales strategies
Monitor financial performance
Maintain a high-level of customer service
Qualifications:
3+ years of restaurant management experience
Strong leadership and interpersonal skills
Independent and team player
Problem-solving and decision-making skills
Attention to detail
Organizational and time management skills
Benefits:
Competitive salary and benefits
Work with a talented team
Make a difference in the community
We strongly encourage highly motivated and experienced General Managers seeking a challenging and rewarding opportunity to apply for this position.
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