General Manager - Qsr

Quick Service Restaurant General Manager

Cedar Park, TX

Salary: $70,000 - $80,000 + Bonus Program

Full Benefits: Medical, Dental, Vision, STD/LTD & 401k!

Paid-Time Off (Personal + Sick) | Closed Thanksgiving & Christmas Holidays

Financially stable and growing company w/ approx. 17 stores across 4 concepts

Long-Tenured and Diverse Leadership Team

Mobility Opportunities to other locations and/or concepts within the brand with high-performance.

Overview

• Assists General Manager in managing the entire restaurant operation
• Mentors, coaches and develops hourly team members
• Leads by example and enforces our standards of excellence for food and guest service
• Fosters and maintains excellent rapport with management staff, team members, vendors, and guests
• Drives sales and manages P&L

Minimum Experience & Qualifications = MUST HAVE

• 2+ years experience as a General Manager in a Fast-Casual / QSR restaurant
• 1+ years experience managing operations w/ $3M+ annual sales volume
• Austin, TX Area Resident w/ ability and willingness to commute to South Austin
• Leadership: Proven ability to lead and develop a team; exhibits initiative, responsibility, flexibility and leadership
• Financial Acumen: Proven knowledge of P&L, budgeting, forecasting and financial management, including experience in optimizing operational costs. Strong analytical skills to analyze financial reports, identify trends, and make data-driven decisions.
• Customer-focused mindset with a commitment to delivering exceptional service and enhancing the overall customer experience.
• Adaptability and Resilience: Excellent organizational and multitasking abilities to manage various aspects of restaurant operations simultaneously.
• Regulatory Compliance: Knowledge of food safety regulations and best practices, with a commitment to maintaining high-quality standards.
• Proficient in using restaurant management software and point-of-sale (POS) systems.
• Marketing: Experience in implementing marketing strategies and collaborating with marketing teams for promotional campaigns.
• Forward-thinking mindset, staying informed about the latest QSR and general hospitality trends and emerging technologies in the food service industry.

Skill & Physical Ability Requirements

• Ability to communicate effectively with management team, guests and team members
• Fluent English (speaking, reading, writing)
• Math and basic computer skills (Word, Excel, Outlook)
• Vision and focus capabilities to view computer screen and company documents
• Ability to taste and evaluate food and beverage products
• Stamina to work 50 hours or more per week