Address
Form of workThe General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- Ensuring that the highest quality products and services are delivered to each customer
- Other duties as required or assigned
