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Form of workJob Description
Fast CasualSeafood Concept in Boston is interviewing now for a qualified General Manager to join the team.
NO LATE NIGHTS! Our restaurant closes by 8pm daily
You will love this position if you...
· Are an entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-growth restaurant group
· Very hands on! This job requires active participation on the line, with guests, working alongside your team every day.
· Care about working for an ethical, environmentally focused company(we’re a certified B-Corp!)
· Thrive in building, leading, and developing dynamic and diverse teams.
· Get excited about being an integral part of a mission to deliver traceable, sustainable seafood to our guests, and share that passion with them daily
· Are driven by having smart goals, clear expectations, and follow established processes with the support and guidance from an engaged operations team
· Feel motivated by driving sales and promotions through creative merchandising tactics and involving your team in numerous seasonal campaigns
· Like utilizing and analyze metrics, trends, and numbers to make decisions about and drive your business
· Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication
Compensation & Benefits
- Competitive annual salary $65,000-$75,000 DOE
- Generous PTO policy
- Medical, dental, and vision insurance on a national PPO network with company premium contributions
- Free access to mental health resources and licensed counselors
- 401K Program
- Company sponsored mobile device and laptop
- Pre-tax commuter benefits program
- Casual dress code (tattoos, colored hair, etc. ok by us!)
- Opportunities for growth in a growing company
Requirements
Minimum Two years of restaurant manager experience (QSR/Fast Casual Experience preferred!)
Required food handler certification
Ability to handle shellfish / tolerate exposure to shellfish allergen
