General Manager

General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of house.

Incentives

• 45 Hour Potential Work Week

• Multi Unit Opportunities

• Unlimited Vacation Package

• Free Meals While Working

• Ability To Earn Monthly Store Bonus

• Health Benefits (Coming Soon)

• Most Improved Store of the Year Incentive

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and solve quality issues

• Organize and supervise shifts to ensure culture and guest experience standards

are met

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s good image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Promote the brand in the local community through word-of-mouth and restaurant

events

• Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

Skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager,

Hospitality Manager or similar role

• Proven customer service experience as a manager

• Extensive food and beverage knowledge, with ability to remember and recall

ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software; HotSchedules, ChowNow, Trainual, DoorDash, etc

• Strong leadership, motivational and people skills

• Acute financial management skills

At Fire Bowl Café we bring a new perspective to Asian cuisine, Yours!
Our main feature, Stir Fry Your Way, lets you choose from a variety of main ingredients, fresh vegetables and flavorful sauces to be prepared just for you in our sizzling woks. We use only the freshest ingredients and have a broad selection of flavors to suit a wide spectrum of tastes.
At Fire Bowl Café we look at everything from the customer's perspective. We believe our customers should get what they want from each dining experience. In addition to great food, you will always get speedy, courteous service in an energized, fun environment.
Fire Bowl Cafe was founded in 1996 right here in Austin, Texas. We are focused on delivering the best possible dining experience in every Fire Bowl location.