Job Description
Restaurant General Manager Responsibilities:
- Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
- Grow and mentor your KFC family through training, development, and onboarding of new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc.
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Coaches to grow and move the business forward
Success Factors:
- Leads by example with high standards in customer service, food quality, and cleanliness
- True business partner and has an ownership mindset relating to business results
- Mentors and coaches team effectively through training and development resources.
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do
- Goal-oriented leader that enjoys a fast-paced environment
- Deep appreciation and commitment to customer service and our guest's experience
Additional Info:
You must be 18 years old with a valid driver's license and reliable personal transportation.
Benefits:
- Free Medical insurance up to family-level of coverage
- Free employee life insurance
- Optional Dental & Vision insurance available
- Paid vacation after one year of employment
- 401(k)
- Employee Discount (free meals while working)
Supplemental Pay:
- Bonus pay based on performance
Keep in mind that this is just basic information. You'll find out more after you apply.
Independently owned franchised or licensed locations may have different requirements and are solely responsible for setting their restaurants' terms and conditions of employment.
This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee.