What's in for you?
- Performance bonus pay — every 4 weeks
- Dental, vision and health insurance — we pay a significant portion and includes family members
- Free meals during your shifts
- Paid time off – starting at 3 weeks
- STD, LTD, and Life Insurance
- Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement
- Retail discounts through brand perks programs (Taco Perks, KFC Employee Perks)
- 401K with company match
- Employee Assistance Program
Job Responsibilities:
- Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Effectively manage a corporate owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensures OSHA, local health and safety codes, and company safety and security policy are met
- Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
- Has authority to hire and fire (or participate in those decisions)
- Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensures food quality and 100% customer satisfaction
- Ensures complete and timely execution of corporate & local marketing programs
- Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
- Recognition and motivation efforts
Additional Information:
- Dedication to providing exceptional customer service
- Good communication skills, and strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- College or university Degree Preferred but will consider experience
- Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility