Address
Form of work
Salary```Duties:```
- Oversee daily operations of the restaurant, ensuring smooth and efficient functioning
- Manage and supervise all staff members, including kitchen and front-of-house teams
- Implement and enforce company policies and procedures to maintain high standards
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Maintain a clean and organized restaurant environment
- Develop and implement strategies to increase sales and profitability
```Requirements:```
- Previous experience in a similar role, preferably in restaurant management
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of Aloha POS system is highly desirable
- Excellent communication and interpersonal skills
- Proficient in cash handling procedures
- Ability to interview, hire, train, and develop employees
- Strong problem-solving abilities and decision-making skills
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: No less than 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- 4 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
Ability to Relocate:
- Lodi, CA 95240: Relocate before starting work (Required)
Work Location: In person
