General Labor - Sanitation

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Under the direct supervision of the Sanitation Manager, Sanitation Foreperson, and/or Production Shift Supervisor.   Responsible for all cleaning of soiled supplies and equipment used in the production process.  All buildings (administration, production, distribution) must be maintained according to department health codes.  May perform other duties as required.

Responsibilities:

• Dismantling and sanitizing of production equipment while following Sanitation Standard Operating Procedures
• Cleaning general areas
• Accurately and with detail completing daily paperwork
• Other duties as assigned

Qualifications:

• Preferred two years of production sanitation experience
• Basic reading and writing skills
• Ability to communicate clearly
• Ability to lift 50 pounds on a frequent basis
• Ability to obtain forklift, pallet jack, and aerial lift authorization

Shift:
 3rd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.