Full-Time Seasonal Line Cooks

Description

Requirements

Priority Criteria Personal Traits:

• Has a "Hospitality Heart" who enjoys engaging with and serving people
• Work with an open mind, positive attitude and a SMILE!!
• Strong personal and professional values
• Team Player
• Outstanding work ethic with high enthusiasm
• Ability to work flexible hours including weekends and holidays

Position Responsibilities:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks without supervision
• Familiar with industry's best practices
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• -Knowledge of cooking temperatures, reheating and holding temperatures
• Monitor food quality while preparing food
• Being able to supervise and give guidance to Cook 2, Cook 3 and H2B's staff
• Set-up and break down work station
• Set-up and work action stations
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect members assets
• Speak with others using clear and professional language
• Work cohesively with peers, supervisors and H2B's
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Safely move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Perform other reasonable job duties as requested by Chefs or Chef de Partie
• Read, write, and communicate in basic English
• Culinary school diploma preferable
• Must have a minimum 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort or private club required

Salary & Benefits:

This is a Full-time, Seasonal (Oct-May), hourly, non-exempt position, eligible for overtime. Hourly pay is competitive and varies depending on the candidate's knowledge, skills, and abilities.

RP employee programs for Seasonal, full-time staff include:

• Holiday Pay
• Personal Time Off (PTO) - available after 2nd season with RP
• Employer Matching 401k
• Bonus Program
• Training Opportunities
• Health insurance
• Life Insurance
• Employee Assistance Program (EAP)
• Employee merchandise discount
• Referral program
• Employee Wellness Program/HealthJoy
• Gym Membership Reimbursement
• Paid meals
• Tuition assistance/Scholarship program
• Core Value Program with Core Cash... and much more!

Royal Poinciana Golf Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. DFWP/EOE/ADA

Royal Poinciana Club - A Commitment to Excellence

Royal Poinciana Golf Club is a private, invitation-only club with 2 impeccably maintained 18-hole golf courses, 8 HydroGrid soft tennis courts, 2 pickleball courts, elegant indoor and outside dining options, a superior bridge program, and an extensive social program. As a Member-owned club, everything at RP is customized to provide our Members with the best experience possible.

Culture & RP to the Core

Royal Poinciana's heart and soul, what truly defines our beloved Club, is its people. It's a business where excellence is expected by and from its leadership; a home away from home where every member and employee can expect to be treated with dignity and respect; and a haven where deep friendships and lifelong memories are made and celebrated daily. Core values are the attributes and characteristics Members and employees are expected to demonstrate in their personal behavior.
Our core values are Integrity, Respect, Trust, Stewardship, Accountability, Teamwork, and Honesty.