Line Cook (Evenings - Seasonal)

Estero Country Club has 2 Seasonal open positions for evening Line Cooks to join our customer service oriented culinary team for the season.

Job Summary: As an evening shift Seasonal Line Cook at Estero Country Club, you will be an integral part of our culinary brigade, responsible for preparing and presenting high-quality dishes to delight our members and guests. Your culinary skills, attention to detail, and passion for the art of cooking will contribute to the exceptional dining experiences we offer.

Key Responsibilities:

• Food Preparation: Prepare and execute a variety of dishes, following recipes and quality standards.
• Cooking Techniques: Employ various cooking techniques, including grilling, sautéing, roasting, and frying, to achieve desired flavor and texture.
• Menu Execution: Contribute to the preparation and presentation of menu items with precision and consistency.
• Quality Control: Ensure that all dishes leaving the kitchen meet our quality and presentation standards.
• Safety and Sanitation: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workstation.
• Team Collaboration: Work closely with other kitchen staff, including chefs, sous chefs, and fellow Line Cooks, to maintain efficient kitchen operations.
• Inventory Management: Assist in managing food inventory, including stock rotation and proper storage.
• Adaptability: Flexibility in working different shifts, primarily evenings, weekends, and holidays, as needed.

Qualifications:

• Previous experience as a Line Cook in a high-volume, upscale dining establishment is preferred.
• Culinary degree or certification is a plus.
• Knowledge of various cooking methods and techniques.
• Attention to detail and commitment to delivering exceptional dishes.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Must be available to work evenings, weekends, and holidays.

How to Apply:
If you have a passion for cooking and are looking to elevate your culinary career, we invite you to apply for the evening shift Seasonal, Line Cook position at Estero Country Club. To be considered, please submit your resume detailing your relevant experience and enthusiasm for joining our team. The most qualified candidates will be contacted for further consideration regarding this job opportunity.

Estero Country Club is an equal opportunity employer and Drug Free Workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Estero Country Club Participates in E-Verify to confirm work authorization in the State of Florida.

Job Types: Full-time, Part-time, Seasonal

Pay: From $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person