Full Time Fine Dining Server

Why Field & Main?

Program:

· Strong reputation for high quality, locally sourced, internationally influenced cuisine
· Employing international cooking techniques utilizing an Argentinian-style, 10’ wide, open-fire wood burning hearth
· Proven track record of commitment to excellence with multiple appearances in Tom Sietsema’s Dining Guide, Northern Virginia Magazine, Washingtonian, and others.
· Wine Spectator award-winning wine program with ample opportunity to grow wine knowledge and learn directly from Chef, Owner, and Sommelier Neal Wavra.
· An a la carte and tasting menu that can change daily based on the available produce and offerings from local producers.

Environment:

· Field & Main is located in the quaint town of Marshall, 1 hour west of Washington, DC, amidst horse and wine country, surrounded by the farmers, artisans, and producers that supply the majority of its menu.

· There is a warm and welcoming energy found in the charming 200-year-old building that houses Field & Main. Each dining room offers a unique experience including the cozy upstairs bar, romantic outdoor private dining cabanas, and casual garden patio seating.

· We are currently open 4 dinner services each week (Thursday - Sunday) plus ancillary private dining groups and events. Each service is organized and fast-paced while also allowing space to connect with guests and provide them with a truly memorable experience.

· The team at Field & Main prides itself on communication, camaraderie, and a unified focus on offering the best experience each shift not only for guests but for their teammates.

Philosophy:
· Our mission is to practice the art of hospitality using food and drink to build relationships that foster community. To support this mission Field & Main offers:
o Training and growth opportunities to further the team’s development
o A comfortable, yet refined level of service
o A schedule that allows for work-life balance and the rest that is required in order to offer consistent, high quality of service

o A nurturing, focused environment that aims to grow and support staff while holding team members accountable for maintaining a high standard of service

Requirements:
- Must be available to work nights and weekends.
- Must have 3+ years of serving experience at Fine Dining restaurants.
- Knowledge of food and wine and an ability to communicate that information to guests.
- Bring a positive attitude and willingness to learn, contribute, and grow within a team environment.

Benefits:

· Competitive pay, training opportunities for growth and development

· Organized, system-focused, comfortable environment

· IRA matching, vacation pay, daily family meal, employee discounts, team events

· Remuneration for wine, spirit, and other educational programs

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week

Expected hours: 24 – 32 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Food provided
• Paid time off

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Experience:

• Fine dining: 1 year (Required)

Work Location: In person