Full-time Cook

$500 Hire On Bonus!

POSITION SUMMARY

Prepare and cook large quantities of food for residents, staff and visitors in our skilled nursing home.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement: To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Clean, cut, and cook meat, fish, or poultry.
• Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Apportion and serve food to residents, employees, or patrons.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Train new employees.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Able to read, write, speak and understand the English language
• Serve meals on time.
• Ensure that all preparation and clean-up is done as scheduled.
• Ensure that all dietary personnel are completing assigned duties during scheduled work time.
• Report any changes in menu, diet orders or supply needs to Dietary Manager.
• Other tasks as assigned by the Dietary Manager and Administrator.

Key Words: Nursing Home, Cook, Chef, Food Service, Healthcare, Assisted Living, Long Term Care, Kitchen Help

Job Type: Full-time

Pay: $15.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Rotating weekends

Work Location: In person