Full or Part Time Cook

Come join a growing team that's like family! We can train you to prepare dishes and all other skill sets to become a thriving cook.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Collaborate with the kitchen team to plan menus and create new dishes
- Assist with catering events and special functions as needed
- Maintain a clean and organized kitchen area
- Follow proper food handling and storage procedures

Skills:
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
- Experience in a catering or food service setting is a plus

We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you have a passion for cooking, enjoy working in a team-oriented atmosphere, and have the skills necessary for this role, we would love to hear from you.

Thank you for considering this opportunity.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person