Front Of House Team Member/ Server

Le Coupe is seeking a motivated and customer-focused individual to join our Front of House Team! As a member of our team, you will play a vital role in ensuring a positive dining experience for our valued customers. If you have a passion for exceptional customer service and enjoy working in a fast-paced environment, we want to hear from you!

Responsibilities:

• Greet customers warmly and create a welcoming atmosphere as they enter the restaurant.
• Efficiently and accurately take customer orders using the POS system.
• Coordinate with the kitchen team to ensure food orders are prepared and delivered promptly.
• Ensure all take out and delivery orders are packed with the proper items and handed off to the correct customer or driver in a timely manner.
• Engage with customers in a friendly and outgoing manner, providing recommendations and answering any questions they may have. This role is ideal for someone who is an extrovert and enjoying communicating with people.
• Assist in closing down the Front of House operations, including cleaning floors and maintaining cleanliness standards.

Requirements:

• Outgoing personality with excellent interpersonal and communication skills.
• Prior experience in customer service/ restaurant Front of House is highly desirable.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and the ability to multitask effectively.
• Availability to work Weekends

Compensation: $17/ hr + tips

Joining Le Coupe's Front of House Team offers an exciting opportunity to contribute to a thriving restaurant known for its quality food and exceptional customer service. If you are passionate about creating memorable dining experiences and thrive in a dynamic team environment, apply now!

Note: Only shortlisted candidates will be contacted for interviews.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Restaurant: 2 years (Preferred)

Language:

• English (Required)

Work Location: In person