Front Of House Team Member / Cashier - Part Time

We're looking for our next great Front of House Team Members! Advertised pay rate is for part - time Team Members (20+ hours/week) with the availability to open or close 3 times a week. Wage will be adjusted for alternative availability.

As a FOH Team Member, you will welcome & greet guests, take customer orders in either the front counter or drive-thru, maintain cleanliness in the counter, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.

At Chick-fil-A, the Team Member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time Team Members. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!

Benefits:

Perks:

• Employer matched retirement program
• College Scholarship Opportunities ($3,500/year at any accredited college)
• Opportunity to earn college credits and tuition assistance at point university (4 Year Degree)
• Free chaplain service for you and your family (marriage counseling, grief counseling, life coaching, financial coaching and more)
• FREE Break Food
• CLOSED on Sundays

Keywords: chickfila, hospitality, restaurant, server

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently