We are looking for friendly, dependable people who have a team-oriented spirit. No experience is necessary, training will be provided.Our Front-of-House Position entails taking care of guests in various roles such as:
- Taking guests' orders outside in our drive thru as well as inside on front counter
- Bagging orders quickly and accurately, communicating with the kitchen when needed
- Making drinks for orders
- Running orders out to our guests in the dining room as well as curbside
- Maintaining the cleanliness of your station and other areas of the restaurant as needed
A guest-first mindset is a priority. We are a high volume location and serve guests in a fast, accurate and friendly manner. This is a very high-energy, fast-paced position. Must be available Saturdays and a minimum of 20 hours.