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Form of workUnited Restaurant Group is a small business that operates 13 TGI Fridays in the mid-Atlantic region. Though our restaurants are branded TGI Fridays we operate as a locally owned business and we pride ourselves on empowering our employees to create a family like work environment. In fact, it’s not unlikely to see management, executive leadership or owners rolling up their sleeves clearing tables, seating guests or washing dishes. So, if you’re looking for a fun, high-energy work environment where you are appreciated, we’d love to talk with you.
As a Front of House Team Member, you’ll be the face of our restaurant and responsible for ensuring a positive customer experience. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests.
Positions include Server, Bartender, Busser, Host and To-Go Specialist.
We have exciting positions at competitive wages plus tips.
Due to State requirements for serving alcohol you must be 18+ years old for all Server positions and 21+ for Bartender positions.
*Great benefits are available for all full-time employees and a waiting period does apply.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Required)
Work Location: In person
