Responsibilities:
- Greet customers and assist with menu selections
- Take and accurately process customer orders
- Prepare and serve food items in a timely and efficient manner
- Maintain cleanliness and organization of the dining area
- Handle customer inquiries and complaints in a professional manner
- Operate the cash register and handle transactions
- Assist with opening and closing procedures as needed
- Follow all food safety and sanitation guidelines
- Work as part of a team to ensure efficient operations
- Perform other duties as assigned by management
Qualifications:
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including weekends and holidays
Benefits/Perks:
- Competitive hourly pay
- Opportunities for advancement and career development
- Health and wellness benefits, including medical, dental, and vision insurance for full time employees
- Paid time off accrual
- Employee discounts on food and merchandise