Job Responsibilities
Greet and welcome guests and respond to their requests in a friendly and courteous manner
Consistently serve food in accordance with established policies and procedures
Performing basic cleaning tasks as needed or directed by manager
Uphold health and safety standards
Learn and demonstrate all Win Win standards of service
Other Skills & Abilities
Ability to work well with others
Have basic knowledge of service standards, guest relations, food and beverage preparations
Job Types: Part-time
Salary: Up to $18.00 /hour
Job Types: Full-time, Part-time
Pay: Up to $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Work Location: In person