Front Of House Team Member

About us

Toastique is a boutique gourmet toast and juice bar that offers a fresh, chic, rustic experience. It is a growing franchise of restaurants based in Washington D.C. that offers fresh, made-to-order toast, bowls, and juice for people looking for a quick, healthy meal. The menu consists of gourmet toast, cold-pressed juice, smoothies, smoothie bowls, hot drip, and nitro cold brew coffee, and espresso — all made using only fresh, seasonal, and responsibly sourced products 123. The founder of Toastique, Brianna Keefe, introduced the concept of gourmet toast that fills you up as a sandwich would but without being overly stuffed. Everything that might be contained in a toastique including avocado smash, hummus, peanut butter, and berry jam is made in house and doesn’t contain any preservatives, artificial coloring or sweeteners 45. Toastique now has 14 stores in Washington, D.C, New Jersey, Colorado, Utah and Florida. Of that number, six are company-owned, and eight are franchised. It’s slated to open as many as 12 new locations this year; all will be franchised.

Responsibilities:
- Assist with food preparation and cooking in the kitchen
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain cleanliness and organization of the kitchen area
- Handle food safely and adhere to food safety standards
- Assist with inventory management and restocking supplies
- Collaborate with the Front of House Team to ensure smooth operations

Requirements:
- Previous experience in a catering, culinary, or restaurant setting is preferred
- Knowledge of kitchen operations and food handling procedures
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow instructions
- Excellent communication and teamwork skills

Skills:
- Catering experience
- Culinary skills
- Knowledge of kitchen operations
- Familiarity with the restaurant industry
- Food handling expertise
- Understanding of food safety protocols
- Knife skills for food preparation

Join our Front of House Team and contribute to creating delicious meals in a fast-paced restaurant environment. As a Front of House Team Member, you will play a vital role in ensuring the smooth operation of our kitchen. If you have a passion for food, enjoy working in a team, and have experience in the culinary or food industry, we would love to hear from you.

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. Apply today to join our dynamic team!

Job Types: Full-time, Part-time

Pay: $12.00 - $12.50 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work Location: In person