Address
Form of work
SalaryLocation: MAUI
At Maui Brewing Co, we're more than just creators of award-winning beers; we're passionate about crafting unforgettable dining experiences with great food and beverages. As a respected and rapidly expanding brand, we pride ourselves on our dedication to excellence, innovation, and community involvement. Our fundamental values are built on the understanding that our people and relationships are the driving force behind our success.
As a Front of House Manager, you'll play a vital role in our business growth. We're seeking an individual who understands that success in this role hinges on the ability to lead and inspire our front-of-house team, ensuring the highest standards of service and hospitality. Your main focus will be on managing and empowering our team members to consistently deliver exceptional dining experiences.
Key Responsibilities:
- Lead by example in training and empowering hourly staff to excel in their roles, fostering a culture of growth and accountability.
- Oversee front-of-house operations with precision and care, ensuring seamless service delivery.
- Maintain high cleanliness standards to uphold excellence throughout the establishment.
- Proactively address guest concerns to guarantee satisfaction and enhance the dining experience.
- Foster smooth communication and collaboration with our kitchen team to ensure seamless operations and consistent service quality.
Salary: $65k to $75k (DOE)
Benefits:
- 100% coverage of medical and life insurance premiums for managers.
- Low-cost buy-up options for dental and vision insurance.
- PTO available after 6 months of employment.
- Sick pay covered after 90 days of employment.
- Free shift meal provided.
- Free parking for employees.
- Quarterly allotted amount for food and drinks at any restaurant - for you and your guests.
- Retail and food/drink discounts, in addition to the quarterly allotted amount.
- Eligibility for an annual bonus.
Apply to our company career page: https://mauibrewingco.com/jobs-restaurants/
*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
