Job Summary:
Keep the Mixing Rooms running by making sure all batches are in the room and lifted onto platforms timely.
Responsibilities:
- Check and inspect the Forklift prior to operating.
- Make sure all safety rules are followed during operation of the Forklift and bailer machine.
- Effectively keep rooms flowing by lifting the new batches up and removing all trash from room when the ok is given.
- Watch for pedestrians and is 100% responsible for controlling Forklift.
- Communicate and interact with all supporting departments (QC, Formulation etc.) to achieve goals in the production areas.
- Ensure all batches are complete and verified by QC before moving them into rooms.
- Communicate with room Operators to effectively load platform or hang bulk bags so raw material is able to be mixed correctly.
- Will remove and dispose of trash from rooms correctly.
- Other duties as assigned.
- High School diploma/GED required
- 1-2 years warehouse and/or food manufacturing experience preferred
- 1 Year Forklift Experience required
- Current forklift certification preferred, ability to get certifiedrequired
- Dependability with a sense of urgency
- Walk long distances
- Ability to climb on and off a forklift repeatedly
- Push, pull, lift, & carry heavy product such as equipment, bags and drums weighing up to 100lbs
- Able to extend arms with hands over the head or at shoulder height
- Hold, grasp or turn with the use of hands
- Kneel, stoop, or bend downwards and forward
- Ascend or descend ladders and platforms
- Stand, work, and walk at heights on platforms at least six feet or higher
- Express or exchange ideas by means of spoken word. Convey detailed instructions to others
- Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms
- Near and far visual acuity required
- Work in an environment that is noisy, dusty and may contain spices with high heat intensity
- Withstand working in cold and hot temperatures for long periods of time
- Must be able to read and write English
- Able to work occasional overtime and weekends as needed