The Courville at Manchester is seeking a Food Services Director to join our management team. TCM is a 65-bed senior living community focused on personalized care and customer service. Our dining program is a huge part of our hospitality commitment to provide our residents with Humankindness and Wellness for Life!
The Director of Culinary Services will be responsible for managing the day-to-day operations of the dietary department: cooking, serving, and interacting with residents of our community. As a manager, you will work with the management team to deliver the best experience for our residents.
- $65k-75k salaried position
- Excellent benefits
- Generous earned-time off
- Bonus and Rewards programs
Responsibilities:
- Managing a team of chefs, cooks, and dietary aides
- Planning and implementing a varied menu
- Participate in the planning and budgeting for the dietary department and operate in the budget guidelines.
- Hire, train, supervise, and discipline all food service employees in conjunction with Executive Director.
- Meet any need or food requests of the residents.
- Consult with consulting dietitian for specialized nutritional expertise.
- Maintain department schedule
- Manage department budget
- Inspect and maintain food storage rooms and service areas for cleanliness, infection control, and supply
Qualifications:
- Must have knowledge of dietary procedures, as well as Health Department regulations and guidelines pertaining to foodservice operations
- Strong experience leading a kitchen in a hospitality dining environment
- ServSafe Certification
- At least 2 years experience in food-service management
Benefits include excellent medical/dental insurance, earned time, 401k, and a flexible spending account.
Job Type: Full-time