Address
Form of work
SalaryResponsibilities:
- Prepare and serve meals according to dietary guidelines and menu plans
- Ensure food is handled and stored safely in compliance with food safety regulations
- Maintain cleanliness and organization of kitchen and Food Service areas
- Assist with inventory management and restocking supplies
- Collaborate with dietary department to meet the nutritional needs of residents/patients
- Follow proper sanitation procedures to maintain a clean and safe environment
- Provide excellent customer service to residents/patients and their families
Experience:
- Previous experience in the Food Service industry or a similar role is preferred
- Knowledge of meal preparation techniques and kitchen equipment
- Familiarity with menu planning and dietary restrictions
- Understanding of food safety guidelines and regulations
Skills:
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and interpersonal skills
- Ability to work well in a team environment
- Flexibility to adapt to changing priorities and work schedules
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements. The employer reserves the right to modify, add, or remove duties as necessary.
We offer competitive pay rates, opportunities for career growth, and a supportive work environment. If you are passionate about Food Service and providing excellent customer service, we encourage you to apply for this position.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Disability insurance
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
- Referral program
Experience level:
- No experience needed
Restaurant type:
- Food truck
Work Location: In person
