A Server provides prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables.
Legal right to work in the United States.
Ability to read and comprehend instructions, correspondence and memos.
Ability to write guest checks and simple correspondence.
Ability to read and speak English well enough to understand guest checks, read instructions and communicate with guests.
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Able to lift and/or move up to 25 pounds, reach with arms and hands, stand and walk for long period.