A professional who makes food and ensures that the kitchen and dining area are clean and safe. They must also follow strict rules set by Managers in order to maintain a high level of customer satisfaction.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid training
- Referral program
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Experience:
- Food service: 2 years (Required)
Work Location: In person