Responsibilities:
- Prepare deli foods in deli department.
- Maintain cleanliness and sanitation of work areas, including kitchen, and equipment
- Assist with inventory management, including stocking supplies and rotating food items
- Provide excellent customer service to ensure guest satisfaction
- Follow proper food safety procedures to maintain a safe and healthy environment
- Collaborate with team members to ensure efficient operations during peak times
Requirements:
- Previous experience in Food Service or related field preferred
- Knowledge of food preparation techniques and sanitation standards
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Excellent customer service skills with a friendly and positive attitude
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Little Chute, Wi 54140: Relocate before starting work (Required)
Work Location: In person