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Form of workJob Description
St. Mary's Medical Center is seeking a Full TimeFood Service Worker II for our Food and Nutrition Department. The Food Service Worker II, under the direction of the Director of Food Service or designee, operates cash register. When not assigned to cash register, assists in serving and preparation of food in Cafe; cleans food serving area and Cafe tables. Those that work in the Salad area performs the normal duties assigned to that area.
Requirements
EDUCATION:
High school education or equivalent preferred. Ability to read, speak, write and follow written and oral instruction.
EXPERIENCE:
Some knowledge of working on cash register and serving the public desirable. On-the-job training is available.
SKILLS:
Some knowledge of cooking and serving food. Must be good in operating cash registers. Ability to do arithmetic calculations and computations. Must be clean and have good customer relation skills.
St. Mary's Medical Center is seeking a Full TimeFood Service Worker II for our Food and Nutrition Department. The Food Service Worker II, under the direction of the Director of Food Service or designee, operates cash register. When not assigned to cash register, assists in serving and preparation of food in Cafe; cleans food serving area and Cafe tables. Those that work in the Salad area performs the normal duties assigned to that area.
Requirements
EDUCATION:
High school education or equivalent preferred. Ability to read, speak, write and follow written and oral instruction.
EXPERIENCE:
Some knowledge of working on cash register and serving the public desirable. On-the-job training is available.
SKILLS:
Some knowledge of cooking and serving food. Must be good in operating cash registers. Ability to do arithmetic calculations and computations. Must be clean and have good customer relation skills.
