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Form of workJOB DESCRIPTION Job Title: Food Service WorkerJob Code: 2500Department: Food ServiceJob Grade: 001-010Status: Non-Exempt Reports To: Food Service Manager Position Overview To assist in preparation, cooking and serving a variety of foods in an elementary or secondary Food Service program. Essential Job Functions To assist in quantity food preparation and service. To operate kitchen production equipment.
To follow established production schedules, menus, recipes and other appropriate procedures and practices. To assist in maintaining high standard of sanitation and safety in production and cleaning practices. To operate computerized cashiering equipment accurately.
To assume responsibility for assigned duties which may include, but not be limited to, food production, Food Service, cashiering, cleaning, inventory, receiving and storing of food supplies. To perform assigned tasks in a timely and efficient manner. To perform assigned tasks with a high standard of quality.
To perform other duties as assigned by the Food Service Management. Non-Essential Job Functions To Perform other non-essential job functions assigned by the Superintendent or Designee.. Other Skills/Abilities N/A
