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Form of workSalary: $15.00 Hourly
Location : City of Cape Coral Charter School, FL
Job Type: Professional Contract
Job Number: 08023
Department: Charter School
Division: Charter School Authority-Administration
Opening Date: 03/13/2024
Closing Date: 3/24/2024 11:59 PM Eastern
FLSA: Non-Exempt
Bargaining Unit: EE
GENERAL STATEMENT OF JOB
Under the general supervision of the Lead Food Service worker, involves providing Food Service to students and staff, maintaining cleanliness of facility, preparing food and equpment daily and stocking of inventory/supplies. Requires standing for long periods of time. Must attend in service training as assigned. Performs other related duties assigned by supervisor.
Individual(s) assigned to this classification must report to work per their assigned schedule.
SPECIFIC DUTIES AND RESPONSIBILITIES
This list is intended to be descriptive rather than restrictive. Any one position in this class may perform duties in addition to those or may not perform other duties listed.
Responsible for maintaining the highest standards in regard to safety, sanitation and care of Food Service equipment.
Responsible for safe handling of food.
Responsible for preparation and serving food to students.
Responsible for learning the procedures for food warmers and serving station and maintaining temperature regulations and guidelines.
Responsible for cleaning of dishes and sanitation of Food Service area.
Responsible for maintaining inventory of supplies.
Responsible for the setting up and the cleaning of the cafeteria before and after lunch.
Responsible for communicating effectively with students, teachers and supervisor.
Monitors assigned equipment condition and reports required repairs to supervisor.
ADDITIONAL JOB FUNCTIONS
Performs other duties as assigned.
Attends vocational classes, seminars and related training opportunities.
MINIMUM QUALIFICATIONS
High School Diploma/GED preferred (FUTURE PROMOTION MAY REQUIRE A HIGH SCHOOL DIPLOMA OR GED).
ADDITIONAL MINIMUM QUALIFICATIONS REQUIRED: KNOWLEDGE, SKILLS, AND ABILITIES
Working knowledge of the English language.
Must be able to communicate effectively.
Must be able to lift and carry moderately heavy objects.
This position does not include benefits.
01
Please indicate your level of education below:
02
This is a contract (part-time) position; this means the position does not include benefits nor a forty hour work week.Are you willing to accept a contract position, if selected?
03
How many years of experience do you have in the National School Lunch program?
04
Are you bilingual?If yes, please indicate which languages you are fluent in below.
Required Question
Location : City of Cape Coral Charter School, FL
Job Type: Professional Contract
Job Number: 08023
Department: Charter School
Division: Charter School Authority-Administration
Opening Date: 03/13/2024
Closing Date: 3/24/2024 11:59 PM Eastern
FLSA: Non-Exempt
Bargaining Unit: EE
GENERAL STATEMENT OF JOB
Under the general supervision of the Lead Food Service worker, involves providing Food Service to students and staff, maintaining cleanliness of facility, preparing food and equpment daily and stocking of inventory/supplies. Requires standing for long periods of time. Must attend in service training as assigned. Performs other related duties assigned by supervisor.
Individual(s) assigned to this classification must report to work per their assigned schedule.
SPECIFIC DUTIES AND RESPONSIBILITIES
This list is intended to be descriptive rather than restrictive. Any one position in this class may perform duties in addition to those or may not perform other duties listed.
Responsible for maintaining the highest standards in regard to safety, sanitation and care of Food Service equipment.
Responsible for safe handling of food.
Responsible for preparation and serving food to students.
Responsible for learning the procedures for food warmers and serving station and maintaining temperature regulations and guidelines.
Responsible for cleaning of dishes and sanitation of Food Service area.
Responsible for maintaining inventory of supplies.
Responsible for the setting up and the cleaning of the cafeteria before and after lunch.
Responsible for communicating effectively with students, teachers and supervisor.
Monitors assigned equipment condition and reports required repairs to supervisor.
ADDITIONAL JOB FUNCTIONS
Performs other duties as assigned.
Attends vocational classes, seminars and related training opportunities.
MINIMUM QUALIFICATIONS
High School Diploma/GED preferred (FUTURE PROMOTION MAY REQUIRE A HIGH SCHOOL DIPLOMA OR GED).
ADDITIONAL MINIMUM QUALIFICATIONS REQUIRED: KNOWLEDGE, SKILLS, AND ABILITIES
Working knowledge of the English language.
Must be able to communicate effectively.
Must be able to lift and carry moderately heavy objects.
This position does not include benefits.
01
Please indicate your level of education below:
- High School Diploma/GED
- Associates Degree
- Bachelors Degree or Higher Education
- None of the above
02
This is a contract (part-time) position; this means the position does not include benefits nor a forty hour work week.Are you willing to accept a contract position, if selected?
- Yes
- No
03
How many years of experience do you have in the National School Lunch program?
- 0-1 year experience
- 2-3 years experience
- 3-4 years experience
- 5 or more years experience
04
Are you bilingual?If yes, please indicate which languages you are fluent in below.
Required Question
